This is the second year I've taken advantage of another great thing about the area, our local CSA (community supported agriculture) program through Boulder Belt Organics in Preble County, Ohio. Since I'm doing my own garden I'll probably just use it for a few months, but it's so nice to have locally and organically grown produce; and you can't beat that the "pick up point" for my share is at Mark's house one block away. One thing I especially like about CSAs in general is that the fees you pay to get the food more closely represent the "real cost" of producing it - when I shop at big grocery chain stores, I can't really tell if the price takes into account the oil and gas, foreign labor, and environmental resources/residual effects that go into producing those foods. When you use a CSA, all those things are pretty well laid out, and since the person handing you the food is typically also the person who cultivated it, you can always ask. Anyway, Lucy from Boulder Belt noted that USA Today recently had a profile of Community Supported Agriculture programs (printable/ad free version), which she thought might have been on the front page. I like that under the "cons" for using a CSA they list "vegetable variety" and "introduction to unfamiliar vegetables"...those are "pros" in my book!
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