Most of my blog posts are a main course dish with one primary taste. This one is more of a salad with a bunch of different tastes thrown together.
I did eat a salad for lunch today (nice transition) - radish, green onion, and goat cheese on spring mix greens, with poppy seed dressing. Everything but the dressing was grown/made at Abundant Acres Farm, the provider of the Community Supported Agriculture (CSA) share that I bought this season. Friends Kent and Dori have again done a great job making fresh, local, chemical-free food available, and I'm grateful for it. I don't have a garden on my own land right now, but having a bag of garden-fresh stuff delivered to me every week is hard to beat. There's still quite a gap between my ideals about where my food comes from and my actual diet.