Tag: food

Local food issues panel today

Later today I'll be sitting on a panel put together by the Wayne County Area Chamber of Commerce, and we'll be talking about issues related to local food.  Beyond some home gardening I'm not a food producer or any sort of expert, but between my work with the Clear Creek Food Coop, my interest in food / energy issues, and my efforts around making Richmond more self-reliant, I hope I'll have something useful to offer.

It's at 3:30 PM at Ivy Tech Community College, 3421 Johnson Hall - I hope you can join us.

In case you won't be able to attend, here's a list of 12 reasons that it's a good idea to support the production and consumption of locally grown food (adopted from a list produced by The Ohio Ecological Food and Farming Association):

Continue reading "Local food issues panel today" →

Links for the Week - February 10, 2009

I've got a few "real" blog posts in the works (instead of random stories about cables installers, ahem), but for now, here are some links of possible interest:

What sites are you obsessing over this week?

Meat Twice a Week

Sesame BurgerTwo years ago about this time I blogged about my resolution to give up soft drinks, which I'm glad to say I've successfully continued for a second bonus year, despite it having no noticeable positive effect on my health while making me an outcast at all of those cola-centered social gatherings. And despite the bottles of Dr. Pepper that people sometimes leave sitting around me, sometimes even in my own fridge.  But I digress.

For now I'll skip over last year's resolution - which failed miserably - and bring you to my 2009 resolution, which is to eat less meat. Specifically, I'm trying to eat meat at no more than two meals per week. This is a revised plan of attack from past attempts to try an all-vegetarian diet, which I eventually decided wasn't tenable for me.

Without getting too far into the food ethics involved in meat-eating (which are nonetheless important and deserving of further treatment), I thought I'd note why I'm doing this, and how it's going so far: Continue reading "Meat Twice a Week" →

The Clear Creek Co-Op was not started in a desk

If you're a reader of Earlham College's weekly paper, The Earlham Word, you'll note a quote attributed to me in a recent article about the future of the Clear Creek Food Cooperative, where I currently serve on the Board:

The Co-op has always been associated with Earlham, from the time it was started by a group of students in the Runyan desk.

To the contrary, the Co-op was actually started inside of a storage bin. At some point when it got big enough, the organization moved into the largest available compartment of an end table, and then worked its way up to reside in a desk in Runyan Center, but not the desk we know today as Runyan Desk. These details are important.

In all seriousness and despite the misquote, the article touches on the key point that the future of the Co-op, currently located on Earlham's campus, is a bit uncertain right now. As we try to figure out what model is best (and sustainable) for the organization, the Earlham populations it serves, and the larger Richmond community, we invite feedback from others who are invested in the future of a locally owned food store that focuses on healthy, local, organic products and cooperative values.

Fireplaces, kitchen supplies and Indian food, oh my

What a pretty ceramic thing that is!This weekend I had the opportunity to sample three local/regional shopping destinations that were all new to me:

1) The Fireplace Shop at 1000 North F Street in Richmond is an amazing little brick complex that showcases all that can be done with wood and other heat sources. From traditional fireplaces to wood burning stoves to corn pellet stoves to crazy other conflagrant configurations, it was quite a wonderland of temperature control. With the added bits of atmosphere like lazy cats sprawled across warm surfaces, fireplace and chimney sweep nostalgia everywhere, and the hustle-bustle of workers in workshops catering to the demands of the cold season, it was a nice place just to be and observe. The store also adjoins a ceramic tile store (which sells the locally made Terra Green Ceramics line) and a brick/stone store, so you can knock out quite a bit of home improvement planning in one place. I can't imagine there's one of these in every community these days, and I'm certainly grateful to have one here. Continue reading "Fireplaces, kitchen supplies and Indian food, oh my" →

Is eating locally produced food a bad idea?

Green Tomatoes 2In yesterday's Palladium-Item, editorial board member and local blogger Matthew Hisrich proposed that eating locally, and other kinds of localized consumption behaviors, might be ineffective, or even bad for us:

[W]here does this drive for relocalizing come from? Perhaps it has to do with a vague sense of ethical rightness more than anything scientifically verifiable. University of Virginia psychologist Jonathan Haidt classifies such efforts as attempts to attain (and potentially guilt others into) a sense of moral purity. "Food," he says, "is becoming extremely moralized these days."

The problem, of course, is that purity is hard to come by in a world as complex as ours, and simplistic answers often have consequences that their proponents do not intend. Consumers should think twice before jumping on the localvore bandwagon.

I'm all for thinking twice before jumping on any sort of wagon, but I think Mr. Hisrich's logic is flawed in a number of places. Read on for my point-by-point analysis of his column: Continue reading "Is eating locally produced food a bad idea?" →

Links for the Week - August 24, 2008

It's been a while since I posted one of these, here are a few highlights from my Delicious link feed:

First 100-Mile Radius Potluck a success

On Wednesday this week, I experienced the great joy of being a part of what might have been Richmond's first 100-Mile Radius Potluck - where all of the ingredients in the dishes you bring come from within 100 miles of Richmond. It was a great success, with delicious food, good company, and a strong sense of possibility about how local food ties into building a more self-reliant Richmond.

You can view highlights from the event, which was sponsored by ProgressiveWayneCounty.org, in this YouTube video:
Continue reading "First 100-Mile Radius Potluck a success" →

Road Trip Vacation: Out West and Back Again

We've recently returned from a three-week road trip through the U.S. It covered around 5,400 miles spread over about 85 hours in the car and a 7,000-foot elevation change, with an average speed of 64.0 mph (max of 90.8 mph), across around 13 states, and using countless gallons of gasoline.

It's the kind of trip I've been wanting to do for a while, but have always had difficulty finding the time for, let alone the sense that it was the best use of money and energy (on that point, with the way energy prices are headed, perhaps it was one of the last opportunities for such free-wheeling). But we did it, and it was great, and I'm thankful for the privilege and resources that made it possible to see the land in that way.

You can view my photos of the trip, and then fill in the gaps and see some different angles from Anna Lisa's photos from the same.

Some highlights include:
Continue reading "Road Trip Vacation: Out West and Back Again" →

Five Geopolitical Scenarios to Consider

Needing more generatorsFrom the "I hope it doesn't happen but wouldn't be surprised if it did" department, I have some predictions and scenarios to throw out there about stuff that could happen sometime in the rest of 2008. I suppose this is mostly just a mental exercise for me, but maybe it'll spark some interesting comments/responses:

  1. The price of a gallon of regular unleaded gasoline in the U.S. will hit $6 a gallon sometime this Summer, and perhaps $10/gallon or more by the end of the year. Measures will be taken by the federal and state governments to temporarily alleviate the financial burden on some people, but nothing sustainable. Some people will not be able to get to work at all, while others will have to carpool more, take the bus, ride their bikes, and walk.
  2. The U.S. will initiate military action against Iran, probably in the form of heavy air-strikes. There will be no clear notion of victory or desired outcome other than to significantly destroy the country's own infrastructure, especially targets related to nuclear facilities. This action might be justified to the American people by...
  3. An apparent attack on one or more U.S. locations, resulting in significant loss of life or infrastructure.
  4. The U.S. airline industry will significantly cut back or even cease flight schedules as we've known them, and air travel will (once again) become a privilege reserved for the rich and famous who can afford private flights. Any frequent flier miles you've accumulated will become worth near nothing.
  5. Most grocery stores will significantly scale back their inventories and restocking schedules, and significantly raise prices on what remains. Obtaining food from non-local sources, even basic staples, will be difficult at best, and most communities will begin to take emergency steps to feed their residents.

Hey, look, I don't like the thought of these things happening any more than the next person, but perhaps there's some value in naming what might be, even if it seems a bit outlandish or gruesome. Maybe if we believe these things are possible, we might feel more prepared to prevent or deal with them if they do happen.

What do you think? Too cynical? Worse? What are some other scenarios?